TAWERNA KASZUBSKA
Restaurant
DISCOVER
Our current events
Easter
From April 3–6, 2026, we will be open from 12:00 PM to 6:00 PM.
We are offering our regular menu plus a holiday special:
- horseradish soup with a fried egg
and white sausage 33 PLN - tender pork tenderloin with herb crumble/pea purée/baby carrots/roasted potato with spring egg spread/thyme sauce 62 PLN
- Easter cake with vanilla sauce 30 PLN
Tawerna Kaszubska
A unique restaurant in Kashubia, a place with a special atmosphere, an original menu, and a magical view of Lake Ostrzyckie.
Opening hours:
in the summer season (May-September):
Monday – Sunday: 12 – 20
out of the summer season (October-April):
Friday – Sunday: 12 – 20
Monday – Thursday: only after prior reservation (minimum of 15 guests)
Please make a reservation by phone +48 726 726 162 or by the contact form:
Please make a reservation by phone
+48 726 726 162 or by the contact form:
Our menu
All our dishes are prepared on-site using only natural, fresh, and seasonal ingredients. Our alcohol menu offers a variety of craft beers and wines. Begin your day with a delicious breakfast and unwind in the evening with an intimate and atmospheric dinner.
Head Chef – Grzegorz Pracownik
He discovered his passion for cooking as a child, and was already serving his first “menu” at home at the age of 8. Today, as Head Chef at Tawerna Kaszubska, he combines years of experience with his own unique approach to cooking.
He gained experience both in Poland and abroad—from working in Iceland, through renowned Warsaw hotels such as the InterContinental and Crowne Plaza, to the prestigious Hotel Bristol in Oslo, where he served as sous-chef. He has worked in the world of haute cuisine, helping to organize events for several hundred people, including exclusive dinners for guests of international stature.
His cuisine is a blend of craftsmanship, organizational precision, and a modern take on tradition. At Tawerna Kaszubska, he creates an original menu inspired by the region, based on seasonal ingredients and his accumulated experience.
Staff
RESTAURANT
Grzegorz Pracownik
CHEF
Tawerna Kaszubska Staff
Our staff is a tightly-knit team of passionate food enthusiasts! The waitresses work seamlessly as a team, delivering our guests the highest level of service. Chef Grzegorz is at the forefront of the culinary world and draws on regional Kashubian inspirations to create innovative flavor combinations. His passion for cooking translates into outstanding culinary experiences for our guests.
Give the voucher
Dine on the illuminated terrace by Lake Ostrzycki, enjoy breakfast under the Kashubian sky, or savor regional dishes with a modern twist from our talented chefs. Good cuisine is integral to a great holiday, and Kashubian landscapes make everything taste even better. Treat your loved ones to an exceptional culinary experience! Purchase a voucher with a minimum value of 150 PLN via email or phone. We also offer vouchers for a stay in the Tavern rooms or suites.
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The reservation requires confirmation by Tawerna Kaszubska employees.